| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 500 g | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 16.7% | |
| 1,500 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 50% | |
| 1,000 g | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 33.3% | |
| 3,000 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | chinook | Pellet | 11.2 | Boil | 60 min | 7.05 | 10.7% | |
| 7 g | Moutere | Pellet | 16.3 | Boil | 60 min | 23.93 | 25% | |
| 8 g | Citra | Leaf/Whole | 12.8 | Whirlpool at 80 °C | 0 min | 1.91 | 28.6% | |
| 10 g | Moutere | Pellet | 16.3 | Whirlpool at 80 °C | 0 min | 3.04 | 35.7% | |
| 28 g / £ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Strike | 70 °C | 61 °C | 60 min | |
| 14.9 L | Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 7.5 |
| Mash volume with grains (equipment estimates 9.4 L) | 9.5 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 15 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 0.1 |
| Going into fermentor | 15 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
