Mölsch - Beer Recipe - Brewer's Friend

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Mölsch

151 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 13th 2020
12.2 °P
3.0 °P
4.9%
29.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 88.9%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 11.1%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu (5.3 AA)15 g Wakatu (5.3 AA) Hops Pellet 4.9 Boil at 100 °C 70 min 6.03 15%
20 g Motueka (7.2 AA)20 g Motueka (7.2 AA) Hops Pellet 8.3 Aroma 20 min 7.99 20%
20 g Wakatu (5.3 AA)20 g Wakatu (5.3 AA) Hops Pellet 4.9 Aroma 15 min 3.86 20%
25 g Taurus (12.8 AA)25 g Taurus (12.8 AA) Hops Pellet 12.8 Aroma 10 min 9.22 25%
20 g Motueka (7.2 AA)20 g Motueka (7.2 AA) Hops Pellet 8.3 Whirlpool 15 min 2.77 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Schlieren, Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 325.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Einmaischen Temperature 45 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 55 °C 10 min
Maltoserast Temperature 55 °C 63 °C 30 min
Endverzuckerung Temperature 63 °C 72 °C 30 min
Enzymstopp Temperature 72 °C 78 °C 10 min
8 L Läutern Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 4.5 L) 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 30
Total: 33.7  
Equipment Profile Used: System Default
"Mölsch" Kölsch beer recipe by Mo3rki. All Grain, ABV 4.94%, IBU 29.87, SRM 4.78, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Wakatu (5.3 AA), Motueka (7.2 AA), Taurus (12.8 AA)) Other: (Lactic acid)
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  • Last Updated: 2021-02-03 15:13 UTC