Czech pils - Kolsch double - Beer Recipe - Brewer's Friend

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Czech pils - Kolsch double

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday December 13th 2020
1.054
1.015
5.1%
38.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pilsen8.5 kg Pilsen 36 1.8 70.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 8.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
1.50 kg Avangard - Light Munich1.5 kg Light Munich 37 8 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops Pellet 10 Boil 60 min 26.51 38.5%
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 10 Boil 30 min 12.23 23.1%
50 g Hallertau Hersbrucker (4 AA)50 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 0 min 38.5%
130 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 62 °C 62 °C 60 min
15 L Temperature 70 °C 70 °C 10 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Czech pils - Kolsch double" Bohemian Pilsener beer recipe by Aleworks. All Grain, ABV 5.13%, IBU 38.74, SRM 4.67, Fermentables: (Pilsen, Vienna Malt, Carapils, Light Munich) Hops: (Magnum (15 AA), Hallertau Hersbrucker (4 AA))
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  • Last Updated: 2020-12-13 09:38 UTC