Czech pils - Kolsch double
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum (15 AA)50 g Magnum (15 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.51 |
38.5% |
30 g |
Magnum (15 AA)30 g Magnum (15 AA) Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.23 |
23.1% |
50 g |
Hallertau Hersbrucker (4 AA)50 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
38.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Magnum (15 AA) (Pellet) 80 g Magnum (15 AA) (Pellet) Hops |
|
38.74 |
61.6% |
50 g |
Hallertau Hersbrucker (4 AA) (Pellet) 50 g Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
|
38.5% |
130 g
/ $ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
62 °C |
62 °C |
60 min |
15 L |
|
Temperature |
70 °C |
70 °C |
10 min |
20 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"Czech pils - Kolsch double" Bohemian Pilsener beer recipe by Aleworks. All Grain, ABV 5.13%, IBU 38.74, SRM 4.67, Fermentables: (Pilsen, Vienna Malt, Carapils, Light Munich) Hops: (Magnum (15 AA), Hallertau Hersbrucker (4 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 09:38 UTC