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Awesome Recipe

215 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday December 13th 2020
17.1 °P
3.8 °P
7.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 50%
2.40 kg Liquid Malt Extract - Wheat2.4 kg Liquid Malt Extract - Wheat 35 3 50%
4.80 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 25
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #342790. Extract, ABV 7.22%, IBU 0, SRM 5.67, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 10:54 UTC