100 Litre Batch (Blonde Ale) - Beer Recipe - Brewer's Friend

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100 Litre Batch (Blonde Ale)

175 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday December 13th 2020
1.058
1.006
6.8%
22.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 63%
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 21%
0.52 kg Finland - Vienna Malt0.52 kg Vienna Malt 36 3 2.7%
1.03 kg Briess - Carapils Malt1.03 kg Carapils Malt 34.5 1.5 5.4%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 2.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.2%
19.05 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mosaic24 g Mosaic Hops Pellet 13.2 Boil 60 min 10.91 21.4%
32 g Citra32 g Citra Hops Pellet 12.7 Boil 15 min 6.95 28.6%
32 g Citra32 g Citra Hops Pellet 12.7 Boil 5 min 2.79 28.6%
24 g Citra24 g Citra Hops Pellet 12.7 Whirlpool 0 min 2.03 21.4%
112 g / R 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
4 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 427.5 g       Temp: 24 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Sparge 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.14 L. Suggest reducing initial water volume to 45.4 L and adding 35.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.24 L. Suggest reducing initial strike volume to 33.49 L and adding 74.84 L sparge/top-off. 108.3
Strike water volume (equipment estimates 99.5 L) 108.3
Mash volume with grains (equipment estimates 111.4 L) 120.2
Grain absorption losses -18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 81.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 75
Total: 108.3  
Equipment Profile Used: System Default
"100 Litre Batch (Blonde Ale)" Belgian Blond Ale beer recipe by Swanney. BIAB, ABV 6.78%, IBU 22.68, SRM 7.39, Fermentables: (Maris Otter Pale, Barke Pilsner Malt, Vienna Malt, Carapils Malt, Château Cara Gold, Brown Sugar) Hops: (Mosaic, Citra)
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  • Last Updated: 2021-01-18 07:23 UTC