Jan Šilec 12.12. - Beer Recipe - Brewer's Friend

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Jan Šilec 12.12.

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 13th 2020
1.056
1.011
5.9%
59.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 36.4%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 36.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.1%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.1%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops Pellet 16.3 Boil 60 min 38.24 16.7%
50 g BSG - Cascade50 g Cascade Hops Pellet 9.8 Boil 10 min 20.84 41.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.1 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 27.5
Mash volume with grains (equipment estimates 21.8 L) 31.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 16.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
"Jan Šilec 12.12." English IPA beer recipe by Brewer #339208. Extract, ABV 5.94%, IBU 59.09, SRM 5.46, Fermentables: (BEST Pale ale, Maris Otter Pale Ale Malt, BEST Chit Malt, BEST Munich, BEST Vienna) Hops: (Amarillo Cryo, Cascade, Lemondrop)
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  • Last Updated: 2020-12-13 08:47 UTC