Amarillo Lemondrop IPA V2 - Beer Recipe - Brewer's Friend

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Amarillo Lemondrop IPA V2

259 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday December 13th 2020
1.056
1.012
5.8%
46.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 77.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.6%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 6.9%
0.40 kg Belgian - Wheat0.4 kg Belgian - Wheat 38 1.8 6.9%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.4 First Wort 60 min 19.34 10%
20 g Lemondrop20 g Lemondrop Hops Pellet 5 First Wort 60 min 11.51 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.38 10%
20 g Lemondrop20 g Lemondrop Hops Pellet 5 Boil 10 min 3.8 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Hop Stand 15 min 3.65 10%
20 g Lemondrop20 g Lemondrop Hops Pellet 5 Hop Stand 15 min 2.17 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 20%
40 g Lemondrop40 g Lemondrop Hops Pellet 5 Dry Hop 7 days 20%
200 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5,2 stabiliser
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 68 °C 60 min
Mash step Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 24.8 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Dry hopped 16/12 @ SG 1.028

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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 21:24 UTC