Gary Snuggles - Beer Recipe - Brewer's Friend

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Gary Snuggles

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.19 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday December 13th 2020
1.069
1.014
7.3%
23.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 60.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 30.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.6%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 60 min 6.1 2.2%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 7.04 2.2%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 30 min 4.69 2.2%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 5.41 2.2%
18.50 g Simcoe (12.7 AA)18.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 8.3%
72 g Citra (11 AA)72 g Citra (11 AA) Hops Pellet 11 Dry Hop 6 days 32.4%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 25.2%
56 g Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 6 days 25.2%
222.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Predict 8.4L lost Strike 76 °C 68 °C 60 min
11 L Batch Sparge 70 °C 68 °C --
11 L Batch Sparge 69 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Pre boil G 1036
OG 1065
FG 1010
ABV: 7.22%
Efficiency: 75%

Heavy boil

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  • Last Updated: 2021-01-14 07:34 UTC