Donkey Kick - Doppelbock
292 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
11.2 |
42.9% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
8.14 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger (Leaf/Whole) 1.749999995997 oz Tettnanger (Leaf/Whole) Hops |
|
19.34 |
100% |
1.75 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.57 g | 34.3 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 6.68 g | 26.7 qt)
|
6.25 |
25
|
Estimated amount in fermentor
|
6.25 |
25
|
Total:
|
11.88
|
47.5
|
Equipment Profile Used: |
System Default |
"Donkey Kick - Doppelbock" Doppelbock beer recipe by Hoodwinked Brewing. All Grain, ABV 9.91%, IBU 20.25, SRM 14.23, Fermentables: (Munich, BEST Munich Dark , Pilsner, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 00:14 UTC