Oranges and Lemons - Beer Recipe - Brewer's Friend

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Oranges and Lemons

138 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 13th 2020
1.045
1.011
4.5%
17.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 45.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 45.5%
0.30 kg New Zealand - Pilsner Malt0.3 kg Pilsner Malt 37.3 1.93 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 8.58 42.9%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 30 min 3.77 14.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 20 min 2.97 14.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 10 min 1.78 14.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 1 min 0.21 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Lemon Zest Flavor Primary 0 min.
1.50 each Orange Zest Flavor Primary 0 min.
5 g Irish Moss Fining Boil 0 min.
1.50 each Lemon Zest Flavor Secondary 0 min.
1.50 each Orange Zest Flavor Secondary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 8.2
Mash volume with grains (equipment estimates 11.2 L) 8.4
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7
Top off amount 13.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Oranges and Lemons" German Pilsner (Pils) beer recipe by Brewer #56863. Partial Mash, ABV 4.48%, IBU 17.3, SRM 3.34, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Pilsner Malt) Hops: (Saaz, Lemondrop) Other: (Lemon Zest, Orange Zest, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 02:36 UTC