blonde ale 12/12/2020 - Beer Recipe - Brewer's Friend

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blonde ale 12/12/2020

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 13th 2020
1.050
1.009
5.3%
25.1
4.7
n/a
23.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g US - Pale 2-Row400 g Pale 2-Row $ 25.00 / kg
$ 10.00 		37 1.8 44.4%
400 g American - Pale 6-Row400 g Pale 6-Row $ 19.00 / kg
$ 7.60 		35 1.8 44.4%
50 g Munich - Light 10L50 g Munich - Light 10L $ 55.00 / kg
$ 2.75 		33 10 5.6%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L $ 55.00 / kg
$ 2.75 		35 10 5.6%
900 g / $ 23.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 60 min 10.93 16.7%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 10 min 4.57 16.7%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 10 min 3.96 16.7%
1 g Chinook1 g Chinook Hops Pellet 11.7 Boil 5 min 1.96 16.7%
1 g Columbus1 g Columbus Hops Pellet 15.2 Boil 5 min 2.55 16.7%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 5 min 1.17 16.7%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 160 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 2.25 9  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"blonde ale 12/12/2020" Blonde Ale beer recipe by Brewer #342193. Extract, ABV 5.28%, IBU 25.14, SRM 4.73, Fermentables: (Pale 2-Row, Pale 6-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Chinook, Columbus, Cascade)
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  • Last Updated: 2020-12-15 16:09 UTC