holiday ale
270 calories
27.5 g
12 oz
Target Water Profile
Portland
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.9 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 7.22 gal (28.9 qt) sparge/top-off.
|
15.84 |
63.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.84 |
63.4
|
Mash volume with grains
|
19.22 |
76.9
|
Grain absorption losses
|
-5.28 |
-21.1
|
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt)
|
24.69 |
98.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
33 |
132
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 33 g | 132 qt)
|
15 |
60
|
Total:
|
40.53
|
162.1
|
Equipment Profile Used: |
System Default |
"holiday ale" American Amber Ale beer recipe by Kip. All Grain, ABV 8.52%, IBU 0, SRM 16.94, Fermentables: (Munich Type I, Pale 2-Row, Caramel / Crystal 75L, Chocolate, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 00:56 UTC