holiday ale - Beer Recipe - Brewer's Friend

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holiday ale

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday December 13th 2020
1.081
1.020
8.5%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 7.1%
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 85.2%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 3.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 1.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.4%
42.25 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.22 gal (76.9 qt). Suggest reducing strike water volume to 8.62 gal (34.48 qt) and adding 7.22 gal (28.9 qt) sparge/top-off. 15.84 63.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.84 63.4  
Mash volume with grains 19.22 76.9  
Grain absorption losses -5.28 -21.1  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 24.69 98.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15 g | 60 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 15 60  
Total: 40.53 162.1
Equipment Profile Used: System Default
"holiday ale" American Amber Ale beer recipe by Kip. All Grain, ABV 8.52%, IBU 0, SRM 16.94, Fermentables: (Munich Type I, Pale 2-Row, Caramel / Crystal 75L, Chocolate, Caramel / Crystal 60L)
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  • Last Updated: 2020-12-13 00:56 UTC