Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday December 13th 2020
1.070
1.018
6.8%
70.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Boil 60 min 48.07 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Boil 5 min 9.58 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Whirlpool at 180 °F 10 min 13.16 25%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 15.5 Dry Hop at 66 °F 3 days 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.38 45.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by Peter B.. BIAB, ABV 6.81%, IBU 70.82, SRM 4.46, Fermentables: (Pale 2-Row, Vienna, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 22:39 UTC