Kveik Voss Hydromel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Voss Hydromel

114 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.035
1.007
3.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Orange Blossom Honey Other Kegging 0 min.
6 g Malic Acid Other Primary 0 min.
6 g Wine Tannin Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3.95 g | -15.8 qt)    
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.05 24.2  
Top off amount 3.95 15.8  
Going into fermentor 10 40  
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

-Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/

-Used orange blossom honey from AIH


-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead

-Backsweeten with 2 additional lbs. of the same honey, one in each keg.

-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/

Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 03:26 UTC