Munich Nights - Beer Recipe - Brewer's Friend

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Munich Nights

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 12th 2020
1.060
1.014
6.1%
18.8
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Light Munich8 lb Light Munich 37 8 35.4%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.2%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.6%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 4.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.2%
10 lb American - Pilsner10 lb Pilsner 37 1.8 44.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 8.8%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 17.7 Boil 60 min 18.75 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 172 °F 145 °F 120 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.66 22.6  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 10.93 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13.51 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 12.01 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 12 48  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Munich Nights" Märzen beer recipe by Douglas Goodavage. All Grain, ABV 6.1%, IBU 18.75, SRM 10.49, Fermentables: (Light Munich, Aromatic Malt, Midnight Wheat Malt, Melanoidin, Munich Type II (Dark), CaraMunich I, Pilsner) Hops: (Herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-12-27 18:55 UTC