Munich Nights
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Herkules20 g Herkules Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
18.75 |
100% |
20 g
/ $ 0.00
|
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
172 °F |
145 °F |
120 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1 qt/lb
|
5.66 |
22.6
|
Mash volume with grains
|
7.47 |
29.9
|
Grain absorption losses
|
-2.83 |
-11.3
|
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt)
|
10.93 |
43.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.53 g | 54.1 qt)
|
13.51 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
12.01 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
12 |
48
|
Total:
|
16.59
|
66.4
|
Equipment Profile Used: |
System Default |
"Munich Nights" Märzen beer recipe by Douglas Goodavage. All Grain, ABV 6.1%, IBU 18.75, SRM 10.49, Fermentables: (Light Munich, Aromatic Malt, Midnight Wheat Malt, Melanoidin, Munich Type II (Dark), CaraMunich I, Pilsner) Hops: (Herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 18:55 UTC