Receta 12 Dic - Beer Recipe - Brewer's Friend

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Receta 12 Dic

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 12th 2020
1.056
1.011
6.1%
66.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 96.1%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 3.9%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.90 g Yakima Valley Hops - Bravo41.9 g Bravo Hops Leaf/Whole 14.9 Boil at 92 °C 60 min 35.72 29.9%
44.80 g Chinook44.8 g Chinook Hops Leaf/Whole 13 Boil 25 min 23.17 32%
53.40 g Chinook53.4 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.92 38.1%
140.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.2
Mash volume with grains 24.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 41.6 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 58.4  
Equipment Profile Used: System Default
"Receta 12 Dic" American IPA beer recipe by LauraCervecera123. All Grain, ABV 6.08%, IBU 66.81, SRM 10.64, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Bravo, Chinook)
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  • Last Updated: 2021-07-22 01:24 UTC