Pandemic Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 12th 2020

Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

German Pils

by allanf

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Pilsner9.25 lb Pilsner	38	1.6	94.9%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	5.1%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.25 lb

German - Pilsner

1.6

94.9%

0.50 lb

German - CaraHell

5.1%

9.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	10	Boil	60 min	18.31	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.98	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Admiral

Pellet

Boil

60 min

18.31

33.3%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

4.98

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Admiral (Pellet)	18.31	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	4.98	66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.27	17.1
Mash volume with grains	5.05	20.2
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 4.63 g \| 18.5 qt)	4.7	18.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.43 g \| 29.7 qt)	7.5	30
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.97	35.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.27

17.1

Mash volume with grains

5.05

20.2

Grain absorption losses

-1.22

-4.9

Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)

4.7

18.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.43 g | 29.7 qt)

7.5

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.97

35.9

Equipment Profile Used:

System Default

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Pandemic Pils