Chilco Saison - Beer Recipe - Brewer's Friend

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Chilco Saison

473 calories 47.5 g 1 L
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 473 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Saturday December 12th 2020
1.051
1.012
5.2%
37.8
5.1
5.7
36.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner $ 1.95 / lb
$ 9.75 		38 1.6 46.5%
4 lb Bairds - Vienna Malt4 lb Vienna Malt $ 1.50 / lb
$ 6.00 		37 3.5 37.2%
1 lb American - Wheat1 lb Wheat $ 1.40 / lb
$ 1.40 		38 1.8 9.3%
0.50 lb Munich Malt0.5 lb Munich Malt $ 1.40 / lb
$ 0.70 		36.8 7.87 4.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt $ 2.30 / lb
$ 0.58 		35 20 2.3%
10.75 lbs / $ 18.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops $ 2.50 / oz
$ 3.75 		Pellet 4.5 Boil 60 min 25.28 50%
1 oz Aurora1 oz Aurora Hops $ 2.50 / oz
$ 2.50 		Pellet 8 Boil 10 min 10.86 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.50 / oz
$ 1.25 		Pellet 4.5 Boil 5 min 1.68 16.7%
3 oz / $ 7.50
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
$ 10.50 / each
$ 10.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.46 psi       Temp: 60 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Chilco Saison" Belgian Pale Ale beer recipe by Chilco Brewing. BIAB, ABV 5.2%, IBU 37.82, SRM 5.07, Fermentables: (Pilsner, Vienna Malt, Wheat, Munich Malt, Aromatic Malt) Hops: (Fuggles, Aurora)
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  • Last Updated: 2020-12-12 20:22 UTC