CedronAPA - Beer Recipe - Brewer's Friend

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CedronAPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gambrinus - Pale Malt3.5 kg Pale Malt 37.3 2.1 68%
1.40 kg Avangard - Munich Dark1.4 kg Munich Dark 37.1 12 27.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops Pellet 10 Aroma 0 min 28.6%
28 g Apollo28 g Apollo Hops Pellet 18.2 Boil 60 min 53.03 28.6%
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Pellet 13.7 Aroma 0 min 28.6%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Leaf/Whole 8.4 Aroma 0 min 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 63 °C 65 °C 30 min
Infusion 67 °C 67 °C 30 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains (equipment estimates 4 L) 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 5.1 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 17.5  
Equipment Profile Used: System Default
"CedronAPA" American Pale Ale beer recipe by leiabrew. All Grain, ABV 5.7%, IBU 53.03, SRM 7.92, Fermentables: (Pale Malt, Munich Dark, Carapils (Dextrine Malt)) Hops: (Amarillo, Apollo, Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 16:10 UTC