belgian ale (chimay) - Beer Recipe - Brewer's Friend

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belgian ale (chimay)

131 calories 13.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kent
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.040
1.010
3.9%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Extra Pale Malt3 lb Extra Pale Malt 33 1.8 40%
3 lb Riverbend Malt - Pilsner3 lb Pilsner 37 1.9 40%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 13.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Boil 10 min.
1.50 lb belgian candy Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 150 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 7.54 30.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"belgian ale (chimay)" Witbier beer recipe by Kent. Partial Mash, ABV 3.85%, IBU 0, SRM 9.3, Fermentables: (Extra Pale Malt, Pilsner, Pale Ale, Special B) Hops: (Hersbrucker, Kent Goldings) Other: (Grains of paradise, belgian candy)
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  • Last Updated: 2020-12-12 19:24 UTC