| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.60 kg | American - Pale Ale | 37 | 3.5 | 60% | |
| 0.30 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 30% | |
| 0.10 kg | American - Chocolate | 29 | 350 | 10% | |
| 1 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Citra | Pellet | 11 | Boil | 60 min | 33.83 | 30.8% | |
| 3 g | Azacca | Pellet | 15 | Boil | 30 min | 26.59 | 23.1% | |
| 3 g | Centennial | Pellet | 10 | Boil | 15 min | 11.45 | 23.1% | |
| 3 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 23.1% | ||
| 13 g / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 10.3 L) | 11.5 |
| Mash volume with grains (equipment estimates 10.3 L) | 12 |
| Grain absorption losses (steeping) | -0.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 9.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 4 L) | 5 |
| Going into fermentor (equipment estimates 5 L) | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 11.5 |
| Equipment Profile Used: | System Default |
