So So Heavy V2 - Beer Recipe - Brewer's Friend

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So So Heavy V2

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday December 12th 2020
1.084
1.025
7.9%
19.7
22.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 82.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 5.5%
10 oz United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L 33 160 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
6 oz Briess - Cherry Wood Smoked Malt6 oz Cherry Wood Smoked Malt 37 5 2.1%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Nugget0.55 oz Nugget Hops Pellet 12.4 Boil 60 min 19.71 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
63.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.48 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.1 qt) 9.79 39.1  
Mash volume with grains (equipment estimates 10.99 g | 43.9 qt) 11.24 44.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"So So Heavy V2" Strong Scotch Ale beer recipe by KT Kirk. BIAB, ABV 7.85%, IBU 19.71, SRM 22.25, Fermentables: (Golden Promise, Caramel / Crystal 80L, Munich Dark, Extra Dark Crystal 160L, Chocolate, Cherry Wood Smoked Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 14:41 UTC