Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Centennial | Leaf/Whole | 8.4 | Boil | 60 min | 13.82 | 16.7% | |
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 30 min | 11.68 | 16.7% | |
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 15 min | 7.54 | 16.7% | |
0.50 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 5 min | 3.03 | 16.7% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Dry Hop (High Krausen) at 64 °F | 5 days | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.46 gal | Decoction | 158 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.46 | 17.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.2 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |