For the Dogs IPL - Beer Recipe - Brewer's Friend

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For the Dogs IPL

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10.77 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 12th 2020
1.047
1.010
4.8%
24.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 86.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.5%
17.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.91 100%
1 oz / 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.51 34.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.27 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.77 43.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.77 g | 43.1 qt) 10.5 42  
Total: 14.29 57.2
Equipment Profile Used: System Default
"For the Dogs IPL" Classic American Pilsner beer recipe by Steve Sykora. All Grain, ABV 4.77%, IBU 24.91, SRM 3.02, Fermentables: (Pale 2-Row, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 16:07 UTC