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stout

15 calories 1.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ds
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Saturday December 12th 2020
1.005
1.001
0.4%
0.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.71 30.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"stout" American Stout beer recipe by ds. Partial Mash, ABV 0.44%, IBU 0, SRM 37.29, Fermentables: (Roasted Barley)
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  • Last Updated: 2020-12-12 17:45 UTC