13.12.2020 - Beer Recipe - Brewer's Friend

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13.12.2020

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 12th 2020
1.051
1.014
4.8%
43.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.5%
0.85 kg United Kingdom - Crystal 30L0.85 kg Crystal 30L 34 30 14.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 9.74 25.7%
18 g Fuggles18 g Fuggles Hops Pellet 7 Boil at 100 °C 60 min 12.39 25.7%
16 g Bravo16 g Bravo Hops Pellet 13.8 Boil at 100 °C 30 min 16.69 22.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 4.83 25.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
20 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.61 L. Suggest reducing initial strike volume to 41.54 L and adding 0.21 L sparge/top-off. 41.8
Strike water volume (equipment estimates 39.8 L) 41.8
Mash volume with grains (equipment estimates 43.7 L) 45.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 27
Total: 41.8  
Equipment Profile Used: System Default
"13.12.2020" Southern English Brown beer recipe by Brewer #342746. BIAB, ABV 4.8%, IBU 43.65, SRM 8.97, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings, Fuggles, Bravo) Other: (Irish Moss)
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  • Last Updated: 2020-12-12 17:16 UTC