Helles from hell - Beer Recipe - Brewer's Friend

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Helles from hell

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 267 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday December 12th 2020
1.045
1.008
4.8%
18.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pilsner45 kg American - Pilsner 37 1.8 84.9%
6 kg Castle Malting - Château Munich Light6 kg Château Munich Light 34 7.6 11.3%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 3.8%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Apollo95 g Apollo Hops Pellet 18.3 Boil 60 min 17.99 100%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.03 L. Suggest reducing initial water volume to 45.4 L and adding 223.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 163.9 L) 169.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 269 L) 275
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 260 L) 267
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 267 L) 260
Total: 328.9  
Equipment Profile Used: System Default
"Helles from hell" Munich Helles beer recipe by Brewer #53090. All Grain, ABV 4.81%, IBU 17.99, SRM 4.98, Fermentables: (American - Pilsner, Château Munich Light, BEST Melanoidin) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 03:53 UTC