Beat the Heat NZ Pilsner
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.1 |
17.5% |
2 oz |
Taiheke2 oz Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
82.5% |
68.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
23.1 |
17.5% |
2 oz |
Taiheke (Pellet) 1.9999999954251 oz Taiheke (Pellet) Hops |
|
|
82.5% |
68.70 g
/ $ 0.00
|
Target Water Profile
Publix Drinking Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
162 °F |
150 °F |
60 min |
4.25 gal |
|
Sparge |
168 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.64 |
18.5
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.77 |
27.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.27 |
21.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.27 g | 21.1 qt)
|
5.25 |
21
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Beat the Heat NZ Pilsner" International Pale Lager beer recipe by Brewer #100839. All Grain, ABV 5.54%, IBU 23.1, SRM 3.49, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Magnum, Taiheke)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 16:33 UTC