Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 50% | |
4.25 lb | Rahr - White Wheat | 39.1 | 3.2 | 40.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 33.43 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Sweet Orange Peel | Flavor | Boil | 5 min. | |
0.50 oz | Coriander Seed | Flavor | Boil | 5 min. | |
0.50 lb | Rice Hulls | Water Agt | Mash | 0 min. |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 160 °F | 152 °F | 60 min | |
2.35 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.09 | 24.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.6 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.29 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.29 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) | 5 | 20 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |