Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Dingemans - Belgian Pilsner Malt |
$ 1.31 / lb $ 23.58 |
37 | 1.6 | 52.9% |
10 lb | Dingemans - Pale Ale |
$ 1.31 / lb $ 13.10 |
37.72 | 3.9 | 29.4% |
6 lb | Candi Syrup - Belgian Candi Syrup - D-180 |
$ 6.95 / lb $ 41.70 |
32 | 180 | 17.6% |
34 lbs / $ 78.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer |
$ 2.75 / oz $ 5.50 |
Pellet | 8.8 | Boil | 60 min | 24.73 | 33.3% |
2 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 4.50 |
Pellet | 2.7 | Boil | 30 min | 5.83 | 33.3% |
2 oz | Styrian Goldings |
$ 2.50 / oz $ 5.00 |
Pellet | 3.5 | Boil | 15 min | 4.88 | 33.3% |
6 oz / $ 15.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10.10 oz | malt extract for starter |
$ 0.29 / oz $ 2.93 |
Other | Other | 0 min. |
18 ml | Lactic acid |
$ 0.02 / g $ 0.30 |
Water Agt | Mash | 0 min. |
$ 3.23 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 15.90 |
Method: BelgianCandySyrup Amount: 20.2 oz Temp: 68 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 158 °F | 149 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
Mash volume with grains | 12.74 | 51 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 5.72 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.22 | 64.9 |
Equipment Profile Used: | System Default |