IPA LEMONDROP
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.31 |
16.7% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
13.16 |
41.7% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
36.31 |
16.7% |
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
13.16 |
83.4% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
68 °C |
68 °C |
60 min |
6 L |
|
Sparge |
80 °C |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34 L)
|
35.3 |
Mash volume with grains (equipment estimates 38 L)
|
39.3 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"IPA LEMONDROP" English IPA beer recipe by Brewer #339208. BIAB, ABV 6.7%, IBU 49.47, SRM 7.26, Fermentables: (BEST Pale ale, BEST Munich Dark ) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 15:12 UTC