Simple West Coast IPA - Beer Recipe - Brewer's Friend

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Simple West Coast IPA

314 calories 66 g 568 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewPAW
Calories: 314 calories (Per 568ml)
Carbs: 66 g (Per 568ml)
Created: Saturday December 12th 2020
1.055
1.043
1.6%
61.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 85.5%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 3.4%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 11.1%
5.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 11.8 Boil 60 min 47.8 16.7%
15 g Apollo15 g Apollo Hops Pellet 16 Boil 10 min 10.07 7.1%
15 g Apollo15 g Apollo Hops Pellet 16 Whirlpool at 90 °C 0 min 3.55 7.1%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 26.2%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 14.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 28.6%
210 g / £ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Simple West Coast IPA" American IPA beer recipe by BrewPAW. All Grain, ABV 1.58%, IBU 61.42, SRM 6.76, Fermentables: (Pale Ale, Caramalt 15L, Flaked Oats) Hops: (Chinook, Apollo, Cascade, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 16:36 UTC