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American Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 12th 2020
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 13

1.056
1.014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb US - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 53.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 46.5%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Tradition (Germany)0.67 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.26 100%
0.67 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15.1  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"American Brown" Weizen/Weissbier beer recipe by Mulderad. All Grain, ABV 5.53%, IBU 14.26, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-12-12 13:59 UTC