Hoppy Hefeweizen - Beer Recipe - Brewer's Friend

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Hoppy Hefeweizen

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 12th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.063
1.016
6.1%
16.7
4.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 47.8%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 52.2%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.91 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil at 80 °C 10 min 2.8 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper berries Spice Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
СПб - Центр.водоканал
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 4 50 50 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 43 °C 43 °C 10 min
Temperature 45 °C 55 °C 10 min
Temperature 55 °C 67 °C 45 min
Temperature 67 °C 72 °C 15 min
20 L Sparge 72 °C 78 °C 3 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 41.6 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"Hoppy Hefeweizen" Weissbier beer recipe by Svetlana D. All Grain, ABV 6.11%, IBU 16.71, SRM 4.3, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Tettnanger, Mosaic) Other: (Juniper berries, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 11:32 UTC