Allagash black clone 5 gal 2/6/21 - Beer Recipe - Brewer's Friend

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Allagash black clone 5 gal 2/6/21

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Joe
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Avangard - Pale 2-Row8.25 lb Pale 2-Row $ 0.85 / lb
$ 7.01 		37 2 76.1%
1.50 oz Belgian - Chocolate1.5 oz Chocolate $ 2.19 / lb
$ 0.21 		30 340 0.9%
3.50 oz American - Black Malt3.5 oz Black Malt $ 2.05 / lb
$ 0.45 		28 500 2%
3.50 oz Belgian - Roasted Barley3.5 oz Roasted Barley $ 2.05 / lb
$ 0.45 		30 575 2%
16 oz Flaked Oats16 oz Flaked Oats $ 1.89 / lb
$ 1.89 		33 2.2 9.2%
11.50 oz Candi Syrup - Belgian Candi Syrup - D-18011.5 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 7.95 / lb
$ 5.71 		32 180 6.6%
5.50 oz Briess - Chocolate5.5 oz Chocolate 25 350 3.2%
173.50 oz / $ 15.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.99 / oz
$ 1.99 		Pellet 7.8 Boil 60 min 30.41 57.1%
0.75 oz Glacier0.75 oz Glacier Hops $ 1.98 / oz
$ 1.49 		Pellet 5.5 Boil 15 min 7.98 42.9%
1.75 oz / $ 3.48
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 154 °F 60 min
10.1 qt Batch Sparge 168 °F 168 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.63 34.5  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
 
Notes

2/13/21 - 2.56 oz sucrose calculated for 4.3 gal
2/6/21 - brew day




alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil.

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  • Last Updated: 2021-02-14 18:55 UTC