10 Pound Wheat SMaSH

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Viking Fyr
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday December 12th 2020

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

26.6

SRM (morey):

4.5

Mash pH

5.6

Cost $

21.18

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Wheat Malt10 lb Wheat Malt	$ 1.30 / lb $ 12.98	38	2.5	100%
10 lbs / $ 12.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 14.99 / lb $ 0.47	Pellet	9.7	Boil	60 min	19.28	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops		Pellet	9.7	Whirlpool	1 min	7.27	66.7%
1.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 1.41	26.55	100%
1.50 oz / $ 1.41

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 tsp	Lactic acid	$ 1.25 / oz $ 0.27	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	10 min.
5 tbsp	Wyeast - Beer Nutrient	$ 1.99 / oz $ 4.98	Water Agt	Boil	10 min.
$ 5.39

Yeast

kveikshop.no - Ebbegarden

Amount:	1 Each	Cost:	$ 2.33 / each $ 2.33
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	61 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 2.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	154 °F	154 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.06 g \| 32.2 qt)	7.31	29.2
Mash volume with grains (equipment estimates 8.86 g \| 35.4 qt)	8.11	32.4
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	5.81	23.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.04 g \| 20.2 qt)	5.06	20.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.02 g \| 20.1 qt)	5	20
Total:	7.31	29.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 78.4%

Pre-Boil: 62% 23.4 ppg

Ending Kettle: 60% 22.8 ppg

Brew House: 55% 20.9 ppg

Wort Volume:

5.5 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.052
Actual OG: 1.038

Alcohol and Attenuation:

ABV: 2.49%

Apparent Attenuation: 50%
Actual FG: 1.019
Calories per 12oz 174 calories
Carbohydrates per 12oz 21.6 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
12/12/2020 3:01 PM over 4 years ago	+0	Mash Complete	1.046	6 Gallons	5	90 °F	12/12/2020 3:01 PM over 4 years ago
12/12/2020 5:08 PM over 4 years ago	+0	Pre-Boil Gravity	1.036	6.5 Gallons		90 °F	12/12/2020 5:08 PM over 4 years ago
12/12/2020 5:08 PM over 4 years ago	+0	Boil Complete	1.038	6 Gallons	4.9	90 °F	12/12/2020 5:08 PM over 4 years ago
12/12/2020 5:09 PM over 4 years ago	+0	Brew Day Complete	1.038	5.5 Gallons	4.9	90 °F	12/12/2020 5:09 PM over 4 years ago
12/19/2020 3:02 PM over 4 years ago	+7	Fermentation Complete	1.019	5 Gallons		70 °F	12/19/2020 3:02 PM over 4 years ago

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Last Updated: 2020-12-12 12:34 UTC

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10 Pound Wheat SMaSH