Dark christmas wheat - Beer Recipe - Brewer's Friend

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Dark christmas wheat

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday December 12th 2020
1.049
1.013
4.7%
19.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 54.5%
1 kg Great Western - Dark Munich1 kg Dark Munich 33 20 18.2%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 18.2%
0.50 kg Honey0.5 kg Honey - (late fermenter addition) 35 2 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.54 11.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.47 22.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.36 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.27 16.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.63 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 5 min 2.17 16.7%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 5 min.
5 g Star Anise Water Agt Boil 5 min.
10 g Cinnamon stick Spice Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

just a fun winter drinker, based on a beer i've brewed a few times for summer, adding some "wintery spices" to make it more christmas-like.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 11:57 UTC