Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Wheat Malt | 38 | 2 | 54.5% | |
1 kg | Great Western - Dark Munich | 33 | 20 | 18.2% | |
1 kg | Finland - Pale Ale Malt | 36 | 2 | 18.2% | |
0.50 kg | Honey - (late fermenter addition) | 35 | 2 | 9.1% | |
5.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 4.54 | 11.1% | |
20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 8.47 | 22.2% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.36 | 16.7% | |
15 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.27 | 16.7% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.63 | 16.7% | |
15 g | Lemondrop | Pellet | 6 | Boil | 5 min | 2.17 | 16.7% | |
90 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | irish moss | Water Agt | Boil | 5 min. | |
5 g | Star Anise | Water Agt | Boil | 5 min. | |
10 g | Cinnamon stick | Spice | Boil | 5 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 122.2 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.8 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 22 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 22 |
Total: | 34.9 |
Equipment Profile Used: | System Default |