Glutard Pale 2 - Beer Recipe - Brewer's Friend

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Glutard Pale 2

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday December 12th 2020
1.049
1.010
5.2%
0.6
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Grouse Malt House - Pale Millet Malt4 kg Pale Millet Malt 29 2.4 58.8%
1 kg Eckert Malting - Pale Rice Malt1 kg Pale Rice Malt 22 1.4 14.7%
0.60 kg Grouse Malt House - Goldfinch Millet Malt0.6 kg Goldfinch Millet Malt 28 5.4 8.8%
0.40 kg Eckert Malting - Crystal Rice Malt0.4 kg Crystal Rice Malt 22 16 5.9%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.2%
0.50 kg American - Medium Roasted Millet Malt - Gluten Free0.5 kg Medium Roasted Millet Malt - Gluten Free 25 36 7.4%
0.15 kg Grouse Malt House - Flaked Quinoa0.15 kg Flaked Quinoa 1 1 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Centennial0.2 g Centennial Hops Pellet 10 Boil 40 min 0.21 10%
0.10 g Centennial0.1 g Centennial Hops Pellet 10 Boil 10 min 0.04 5%
0.10 g Citra0.1 g Citra Hops Pellet 11 Boil 10 min 0.05 5%
0.10 g Amarillo0.1 g Amarillo Hops Pellet 8.6 Boil 10 min 0.04 5%
0.20 g Centennial0.2 g Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 10%
0.20 g Citra0.2 g Citra Hops Pellet 11 Hop Stand at 90 °C 0 min 0.03 10%
0.20 g Amarillo0.2 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 0.04 10%
0.30 g Centennial0.3 g Centennial Hops Pellet 10 Dry Hop 0 days 0.07 15%
0.30 g Citra0.3 g Citra Hops Pellet 11 Dry Hop 0 days 0.07 15%
0.30 g Amarillo0.3 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 0.06 15%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g alpha amalyse Water Agt Mash 2 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 75 °C 73 °C 5 min
Vorlauf 73 °C 63 °C 110 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 14
Mash volume with grains (equipment estimates 17.9 L) 18.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.5 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.5
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Glutard Pale 2" American Pale Ale beer recipe by Chad T. All Grain, ABV 5.18%, IBU 0.61, SRM 9.15, Fermentables: (Pale Millet Malt, Pale Rice Malt, Goldfinch Millet Malt, Crystal Rice Malt, Cane Sugar, Medium Roasted Millet Malt - Gluten Free, Flaked Quinoa) Hops: (Centennial, Citra, Amarillo) Other: (alpha amalyse)
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  • Last Updated: 2020-12-12 22:49 UTC