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Awesome Recipe

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday December 12th 2020
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.040
1.009
4.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Leaf/Whole 3.8 Boil 50 min 8.5 50%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.8 Boil 15 min 3.55 40%
5 g Citra5 g Citra Hops Leaf/Whole 13 Boil 5 min 1.22 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 30 °C 35 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.4 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 54.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #342711. All Grain, ABV 4.11%, IBU 13.26, SRM 3.41, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Tettnang Tettnanger, Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 10:32 UTC