Quadinette II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quadinette II

319 calories 30.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.03 liters (ending kettle volume)
Pre Boil Size: 17.51 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Saturday December 12th 2020
Similar Recipes

Quarantine Quad

by Tmurph6

OG: 1.104 FG: 1.020 ABV: 11.1% IBU: 28

1.103
1.023
10.5%
25.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 64.9%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 12.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.2%
0.16 kg German - Wheat Malt0.155 kg Wheat Malt 37 2 2.2%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 4.2%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.2%
0.16 kg Bestmalz - BEST Melanoidin0.155 kg BEST Melanoidin 34.5 27 2.2%
73 g Flaked Barley73 g Flaked Barley 32 2.2 1%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.42 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
12 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 93.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 6 13 32 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 67 °C 67 °C 67 min
3.8 L Sparge 76 °C -- 76 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 17.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.9 L) 13
Estimated amount in fermentor 13
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Increase fermentation temperature to 22 at 2/3 of fermentation
2 liter starter
Add hops after 25 min boiling. Remove hops at 85 min boiling and add sugar. Stir to avoid burning of sugar.
Low gluten

Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 19:52 UTC