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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 12th 2020
1.059
1.010
6.5%
67.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 52.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 19%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 204 °F 75 min 18.72 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 204 °F 50 min 17.03 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 20.19 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.63 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.22 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.51 20%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 2.81 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.99 24  
Grain absorption losses (steep / mash) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.94 g | 15.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.99 24
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Chuck3too3. Extract, ABV 6.48%, IBU 67.12, SRM 7.21, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Rye, Pale 2-Row, Caramel / Crystal 40L, Wheat) Hops: (Magnum, Citra, Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 09:33 UTC