witt beer apricot - Beer Recipe - Brewer's Friend

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witt beer apricot

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.502 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Justin Brooks
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 12th 2020
1.067
1.017
6.5%
15.3
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Caramel / Crystal 20L4.5 lb Caramel / Crystal 20L 35 20 33.8%
3.30 lb Apricot (dried)3.3 lb Apricot (dried) - (late boil kettle addition) 17.9 0 24.8%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
4.50 lb Northern Brewer - Flaked Rice4.5 lb Flaked Rice 40 0.5 33.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 3.37 20.8%
1.20 oz Artisan - Cascade1.2 oz Cascade Hops Extract 5.8 Boil 60 min 9.93 50%
0.70 oz Willamette0.7 oz Willamette Hops Extract 4.5 Whirlpool 0 min 1.97 29.2%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rice Hulls Water Agt Mash 0 min.
0.60 oz Gelatin Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Justin Brooks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 3 12  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 2.4 g | 9.6 qt) 2.67 10.7  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 5.23 20.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

want it to mix well. Might add hops after ferment, to not kill bacteria

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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 11:54 UTC