Alican's APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alican's APA

282 calories 24.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alican Işık
Calories: 282 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Saturday December 12th 2020
Similar Recipes

Dags sierra pale ale klone

by Dag Pål Haug

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

1.061
1.011
6.6%
39.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80%
1 kg German - Vienna1 kg Vienna 37 4 16%
250 g Castle Malting - Château Special Belgium250 g Château Special Belgium 34 115 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 12.5 Boil 60 min 27 25%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 5 min 4.33 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 7.75 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
10 L Sparge 82 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Alican's APA" American Pale Ale beer recipe by Alican Işık. All Grain, ABV 6.56%, IBU 39.08, SRM 10.02, Fermentables: ( Pale Ale, Vienna, Château Special Belgium) Hops: (Brewer's Gold, Cascade, Mosaic)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 09:25 UTC