Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.316 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday December 12th 2020

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Munich - Light 10L1.7 kg Munich - Light 10L	33	10	39.5%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	46.5%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	14%
4.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.70 kg

Munich - Light 10L

39.5%

2 kg

Dry Malt Extract - Light

46.5%

0.60 kg

Corn Sugar - Dextrose

0.5

14%

4.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	3 days		62.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	1.08	9.4%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Hop Stand	10 min	9.9	28.1%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Cascade

Pellet

Dry Hop at 21 °C

3 days

62.5%

15 g

Centennial

Pellet

Boil

30 min

1.08

9.4%

45 g

Citra

Leaf/Whole

Hop Stand

10 min

9.9

28.1%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		62.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	1.08	9.4%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	9.9	28.1%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 6.9 L)	4
Mash volume with grains (equipment estimates 6.9 L)	5.1
Grain absorption losses (steeping)	-1.7
Volume increase from sugar/extract (early additions)	1.7
Pre boil volume (equipment estimates 6.9 L)	4
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	4
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	21.2
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 6.9 L)

Mash volume with grains (equipment estimates 6.9 L)

5.1

Grain absorption losses (steeping)

-1.7

Volume increase from sugar/extract (early additions)

1.7

Pre boil volume (equipment estimates 6.9 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

21.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

25.2

Equipment Profile Used:

System Default

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