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new French

121 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Saturday December 12th 2020
1.038
1.001
4.8%
21.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Floor-Malted Bohemian Pilsner6.25 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 First Wort 0 min 9.66 12.5%
0.50 oz Barbe rouge0.5 oz Barbe rouge Hops Pellet 8 Whirlpool at 204 °F 10 min 5.99 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 204 °F 10 min 5.39 25%
0.50 oz Barbe rouge 0.5 oz Barbe rouge Hops Pellet 8 Dry Hop 7 days 25%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 6.25 25  
Mash volume with grains 6.75 27  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 8.03 32.1
Equipment Profile Used: System Default
"new French" No Profile Selected beer recipe by Brewer #22550. All Grain, ABV 4.79%, IBU 21.04, SRM 2.6, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Huell Melon, Barbe rouge, Barbe rouge )
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 06:17 UTC