Sesion American Ambar Ale - Beer Recipe - Brewer's Friend

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Sesion American Ambar Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 69.9%
1.50 kg Patagonia - Patagonia Munich1.5 kg Patagonia Munich 34 12 23.3%
350 g Viking - Caramel 150350 g Caramel 150 35 76.2 5.4%
85 g Patagonia - Black Pearl85 g Black Pearl 29.9 340 1.3%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 16.06 17.3%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 16.92 34.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 2.8 48.1%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 27.3 L) 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Sesion American Ambar Ale" American Amber Ale beer recipe by Brewer #342693. All Grain, ABV 5.75%, IBU 35.77, SRM 15, Fermentables: (Patagonia Pale ale, Patagonia Munich, Caramel 150, Black Pearl) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 05:57 UTC