Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 25.11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday December 12th 2020
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1.049
1.010
5.1%
33.7
9.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 37.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 18.9%
0.30 kg German - Pale Wheat0.3 kg German - Pale Wheat 39 1.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz (15.9 AA)10 g Topaz (15.9 AA) Hops Pellet 15.9 Boil 60 min 17.3 14.3%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 10 min 15.34 42.9%
30 g Wai-iti (3 AA)30 g Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 90 °C 0 min 1.08 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
13.4 L Batch Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains (equipment estimates 24.7 L) 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by AndrewB. All Grain, ABV 5.13%, IBU 33.72, SRM 9.36, Fermentables: (Maris Otter Pale, Pale Ale, Bohemian Pilsner, German - Pale Wheat) Hops: (Topaz (15.9 AA), Galaxy (14.25 AA), Wai-iti (3 AA)) Other: (Chalk, Gypsum, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 01:42 UTC