Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.30 lb | Rahr - Standard 2-Row |
$ 0.98 / lb $ 9.12 |
36.8 | 1.8 | 85.5% |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 4.6% | |
6 oz | German - Carapils | 35 | 1.3 | 3.4% | |
5.70 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.67 |
27 | 3.4 | 3.3% |
3 oz | German - Carafa II - (late mash tun addition) | 32 | 425 | 1.7% | |
2.50 oz | American - Roasted Barley - (late mash tun addition) | 33 | 300 | 1.4% | |
174 oz / $ 9.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 15 | Boil at 210 °F | 60 min | 26.09 | 33.1% | |
1 oz | Cascade |
$ 1.75 / oz $ 1.75 |
Pellet | 7 | Hop Stand at 210 °F | 5 min | 4.77 | 66.9% |
42.35 g / $ 1.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 g | Yeast Nutrient | Other | Boil | 10 min. | |
15 g | molasses | Flavor | Boil | 1 min. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Into 7.8 gallon R/O 2 g gypsum 4.8 g calcium chloride 1.5 g epsom salt 0.8 g sea salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | 164.5 °F | 152 °F | 60 min | |
3.2 gal | Batch Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.11 | 32.4 |
Mash volume with grains (equipment estimates 9.5 g | 38 qt) | 8.98 | 35.9 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |