Heffington's Hoppeweizen - Beer Recipe - Brewer's Friend

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Heffington's Hoppeweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 11th 2020
1.045
1.011
4.4%
13.0
3.7
5.3
16.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner $ 1.89 / lb
$ 7.56 		36.3 1.9 45.7%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat $ 1.76 / lb
$ 7.04 		36 2 45.7%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.89 / lb
$ 0.71 		27 3.4 4.3%
6 oz German - CaraHell6 oz German - CaraHell $ 0.13 / oz
$ 0.78 		34 11 4.3%
8.75 lbs / $ 16.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 30 min 13.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.6 psi       Temp: 35 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 154 °F --
3 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Going for that banana bread. Omega Hefe seems to hit it in the sweet spot when I jam out the Heff...Love this style. Props to Freising's oldest brau haus. Was privileged to take a walk around the grounds with a local couple, before I even knew what it was I was looking at, and before I'd ever brewed my first brew...Good times.

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  • Last Updated: 2021-06-13 11:28 UTC