Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 23% | |
3 lb | Briess - DME Bavarian Wheat - (late boil kettle addition) | 44.6 | 3 | 34.5% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 28.8% | |
12 oz | Weyermann - Caramunich Type 3 | 34 | 57 | 8.6% | |
4 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 2.9% | |
3 oz | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 2.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.9 | Boil | 60 min | 15.4 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 7.99 |
Fining | Primary | 0 min. |
0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
$ 8.02 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 10.9 oz Temp: 72 °F CO2 Level: 4.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.7 gal | Steeping | 150 °F | 150 °F | 30 min | |
4.5 gal | Batch Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) | 6.69 | 26.8 |
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) | 6.99 | 27.9 |
Grain absorption losses (steeping) | -0.46 | -1.8 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.38 | 25.5 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 6.26 | 25 |
Going into fermentor (equipment estimates 6.26 g | 25 qt) | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.69 | 26.8 |
Equipment Profile Used: | System Default |